-
- Trade Leads
- Trade Services
- B2B Directories
- Trade Connections
- Misc
- Contact Us
A free import export trade leads B2B marketplace since 1996 for manufacturers, suppliers, exporters, importers, buyers, sellers, wholesalers, freight forwarders, shippers, trade shows, exhibits, and export management.
Hello visitor from
USA - 156 visiting from 149 USA 
3 UK 
2 Singapore 
1 Germany 
1 Canada
Hello visitor from
USA - 156 visiting from 149 USA 3 UK 2 Singapore 1 Germany 1 Canada
Active Dried Yeast
Posted at: Offers to Sell and Export | Posted on: Wednesday 30 May 2018 3:03 pm | Poster last visit: Thursday 24 January 2019 | Targeted Countries: China | American Samoa | Canada
Product Category: Main
» Chemicals including Bio Chemicals and Gas Materials
» Additives
» In situ
» In situ additives
» Active Dried Yeast
Product Description:
Yeast Usage tips:
1.For sweet bread, the dosage of yeast is normally 0.8-1.2%.
For biscuit, pizza,
Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.
2.The yeast should be well-mixed with flour first and then put in other ingredients like preservative, salt and margarine.
3.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance.
In hot summer, the products should not be mixed directly with water while the appropriate temperature of water is around
20°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.
4.Storing
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Product Description
Color
yellowish
Moisture(%)
≤5.5%
Fermenting power(ml/hr)
650-700
Protein(%)
45-51
Active Cells(%)
≥ 80
Preserving Rate(%)
≥ 80
Shelf life
24 months
Ingredients
Natural Yeast, Emulsifier
Product Advantages
1.Strong fermentation : ≥ 650ml/h (low sugar)
2.Fermentation speed is good!
3.Fermentation is homogeneous!
4.Top 5 manufacturer in yeast industry
5.The natural selected Raw material
6.Food used our yeast will taste delicate and soft!
7.We are an professional OEM service, your OEM package is acceptable with charge
Company Contact:
Contact Name: Hannah Liu
Company Name: Dalian Xinghe Yeast Co., Ltd
Email:
Tel: 86-411-86859793-0
Fax: 86-411-86859793-0
Street Address: Room12-12, A
Building, Xinghai Jiashi Kejiyuan,
Dalian, City, Liaoning Province,
China.
Dalian, Liaoning 116021
China
Website: http://www.xingheyeast.com
Member name: DalianXingheYeastCoLtd
Country:
China
Member Since: 29 May 2018
Total Leads: 1 DalianXingheYeastCoLtd Import Export Business Leads
Business focus: Instant, Dry, Yeast, Low, Sugar, Yeast, High, Sugar
Chat:
Verify: Safe Import Export Tips
1.For sweet bread, the dosage of yeast is normally 0.8-1.2%.
For biscuit, pizza,
Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.
2.The yeast should be well-mixed with flour first and then put in other ingredients like preservative, salt and margarine.
3.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance.
In hot summer, the products should not be mixed directly with water while the appropriate temperature of water is around
20°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.
4.Storing
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Product Description
Color
yellowish
Moisture(%)
≤5.5%
Fermenting power(ml/hr)
650-700
Protein(%)
45-51
Active Cells(%)
≥ 80
Preserving Rate(%)
≥ 80
Shelf life
24 months
Ingredients
Natural Yeast, Emulsifier
Product Advantages
1.Strong fermentation : ≥ 650ml/h (low sugar)
2.Fermentation speed is good!
3.Fermentation is homogeneous!
4.Top 5 manufacturer in yeast industry
5.The natural selected Raw material
6.Food used our yeast will taste delicate and soft!
7.We are an professional OEM service, your OEM package is acceptable with charge
Company Contact:
Contact Name: Hannah Liu
Company Name: Dalian Xinghe Yeast Co., Ltd
Email:
Tel: 86-411-86859793-0
Fax: 86-411-86859793-0
Street Address: Room12-12, A
Building, Xinghai Jiashi Kejiyuan,
Dalian, City, Liaoning Province,
China.
Dalian, Liaoning 116021
China
Website: http://www.xingheyeast.com
Member name: DalianXingheYeastCoLtd
Country:
ChinaMember Since: 29 May 2018
Total Leads: 1 DalianXingheYeastCoLtd Import Export Business Leads
Business focus: Instant, Dry, Yeast, Low, Sugar, Yeast, High, Sugar
Chat:
Verify: Safe Import Export Tips
Similar Suppliers And Manufacturers Import Export Trade Leads
Yeast Cell Wall - By stbiol - On Wednesday 3 August 2022 1:32 am: active substances such as amp #946 -glucan and mannan mos which can enhance immunity prevent and treat diseases promote growth relieve stress ....
Dried Coconut - By desiccatedcoconut - On Sunday 6 November 2022 10:08 am: dried coconut
kokosraspeln
applications bakery amp amp confectionery
iso haccp gmp kosher fda amp amp halal certified
private label is available upon re....
Dried Fish Scales - By ThaiLienExporters - On Wednesday 9 November 2022 10:30 am: dried fish scales
fish scales are generated in deep sea shallow sea and fresh water rivers and lakes after being washed multiple times with clean water and sun-dr....
Electron Bombarded Active Pixel Sensor Ebaps - By EcorTechCoLtd - On Monday 30 May 2022 4:14 am: active pixel sensor ebaps is the latest development in the field of low-light night vision technology it is a technology that can convert weak two-d....
External Active Antenna Gps / Gnss Antennas - By truecomtech - On Wednesday 24 May 2023 7:34 am: active active antennas contain an amplifier that boosts the gps signal increasing its sensitivity and range in addition to improving gps signal qua....
Professional Dried Vegetables Exporter - By TiankangFood - On Tuesday 7 February 2023 8:22 am: dried vegetables and spices with high quality and competitive prices we had exported to the north america south american south-east asia europe
....
Dried Pangasius Fish Skin - By ThaiLienExporters - On Wednesday 9 November 2022 9:43 am: dried pangasius fish skin
fish skin contains collagen and snacks a protein that is used in for example cosmetics to increase skin elasticity and hydration collagen can al....
Hot Sale Dried Fig Premium Quality Aaa - By felexa - On Friday 15 March 2024 8:45 am: dried figs we carefully handpick each fig from the best orchards of persia where they bask in the warm sunshine to get that delectable flavor these.... Import Export Startup Stories
Share Your Story & Get Listed at StartImportExport.com- Elkhalil For Foodstuff And Wholesaling: Mona Of Elkhalil For Foodstuff And Wholesaling Exporting Grains, Vegetables, And Fruit From Egypt
In situ additives Classification Navigation
Main - Chemicals including Bio Chemicals and Gas Materials - Additives - In situ - In situ additives [1]
TradersCity.com shall not be held liable for any user posted/submitted content including but not limited to trade leads, profiles, images, and any other data. TradersCity.com does not and did not verify any of users posted/submitted data nor is implicitly or explicitly recommending these business offers. TradersCity does not verify truthfulness, accuracy, completeness, nor legality of any businesses, services, and leads posted here. TradersCity does not represent Sellers or Buyers in any transaction between users of the website and is unable to make any opinion in regard to their performance in any transaction. TradersCity neither guarantees nor undertakes in any dispute between sellers and buyers. Protect your business from fraud by trading safely