Product Description:
Calcium Propionate
Description
Calcium Propionate is a white powder or crystal, is odorless, or
slightly smells propionic
acid, and stable to heat and light. It is highly hydroscopic, soluble inwater (50g/100ml) and insoluble in ethanol and ether. Under the acidic condition, it generates free propionic cid which has antibiotic effect.
Applications
Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration resulted from microorganisms. Compared with other bacteria killers, it is non-toxic and lowin cost, and thus is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold.
Physical-chemical properties
Chemical name Calcium propionate
Molecular Weight 186.22 g/mol
Molecular Formula C6H10O4Ca
Registration
CAS No 4075-81-4
E-code E 282
Specification
Parameter HG2921-1999 FCC IV
Assay Min.99.0 % 99.0%-100.5%
Insoluble Max.0.3% Max.0.2%
Loss on drying Max.9.5% Max.5.0%
Free acid and basicity Passes test Passes test
Fluoride (as F) Max.0.003% Max.0.003%
Arsenic (as As) Max.0.0004% Max.0.0004%
Magnesium(as MgO) Passes test
Lead(as Pb) Max.0.0002%
Heavy metals (as Pb) Max.0.001%
Packing
25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside.
Company Contact:
Contact Name: Ji Chenbao
Company Name: Qingdao Baotai Refining Chemical Co., Ltd.
Email:
Tel: 86(532)84930025
Fax: 86(532)84930125
Street Address: Xianshan Road,
Liuting Town, Chengyang District,
Qingdao, China
Website:
http://www.baotaichem.com
Member name: qdbaotai
Country:
China
Member Since: 01 December 2009
Total Leads:
11 qdbaotai Import Export Business Leads
Business focus: Food Additive, Lactic Acid, Sodium Lactate, Potassium Lactate, Calcium Lactate, Bufferec Lactic Acid, Calcium Propionate, Sodium Propionate, Disodium Succinat
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