Product Description:
Cereal Bar Machine
Chocolate Enrobing Machine focused the enrober design on end-product accuracy, fast
cleaning and changeovers and accurate temperature control.
Main Equipment:
Chocolate Enrobing line focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control. Enrobers can fully coat or bottom-coat only, and decorate a variety of products
Technical Features:
A unique feature is the ability to remove the complete carriage from the enrober onto a wash-down trolley, without the use of tools; it can then be thoroughly cleaned, greatly reducing downtime. These units have proven very popular with both bar and chocolate manufacturers.
System Advantage:
Cooling tunnels are used to cool chocolate and compound, bar slabs, cookies and other food products. Cooling tunnels are constructed in stainless steel for durability, cleaning and hygiene purposes.
The tunnels meet the latest standards in hygienic design, ensuring fast, simple and thorough cleaning throughout all areas of the tunnels. From the hoods, beds, drive and evaporator sections, all areas can be accessed, cleaned and dried easily.
Application Scope:
A variety of profile setups can be achieved, depending on the product being processed and the heat loads. Tunnels are equipped with lift-up covers enabling easy access for cleaning.
Company Contact:
Contact Name: Albert Cheung
Company Name: Jinanqunlongmachinerycoltd
Email:
Tel: 865318692691
Fax: 864008266163ext93588
Street Address: No. 12111, Jing Shi
Road
Jinan, Shandong 250032
China
Website:
https://www.dragonextruder.com
Member name: dragonextruder
Country:
China
Member Since: 16 October 2018
Total Leads:
43 dragonextruder Import Export Business Leads
Business focus: Food Machine, Pet Food Machine
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