Product Description:
Highly modern edible oil refinery plants with automation ranging between 5 to 500 MT per day capacity.
We are the designers, manufacturer, and exporters of complete Edible Oil Refinery Plants to refine the crude oil and make it pure edible.
The edible oil refinery can refine almost all types of oils. The refined oil quality depends on the type of crude oil and its chemical structure. So far, we have exported our oil production & refinery plants to 55 countries of the world.
Process Description of Edible Oil Refinery:
Oil Refining: As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavour and odour, clear appearance, light colour, Long Shelf Life, Suitable for frying. The refinery process may be adopted as a physical refinery or chemical refinery. Similarly, the process can be batch type or continuous.
Degumming / Neutralization.
The crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.
Goyum follows a different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.
Bleaching.
Bleaching with natural or acid-activated clay minerals to adsorb colouring components and to decompose hydroperoxides.
Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.
Deodorization.
Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).
Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.
Winterization / Dewaxing
This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.
Fractionation
Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, in fact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.
Hydrogenation
Hydrogenation is the process to change the physical characteristics of natural fats and oils.
Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.
Interesterification
Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties. Interesterification has become the alternative fat modification technology to partial HYDROGENATION.
Company Contact:
Contact Name: Amit
Company Name: Goyum Screw Press
Email:
Tel: +91 99150 43180
Fax:
Street Address: 2581, Industrial
Area-a, Ludhiana, Punjab, 141003,
India
Website:
https://www.oilexpeller.com/
Member name: GOYUMSCREWPRESS
Country:
India
Member Since: 19 January 2021
Total Leads:
4 GOYUMSCREWPRESS Import Export Business Leads
Business focus: Oil Mill Machinery, Oil Mill Plant, Edible Oil Refinery Plant, Solvent Extraction Plant, Oil Expeller, Oil Extraction Machine, Oil Press Machine
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