Product Description:
A deck oven is a crucial piece of baking equipment when seeking to attain a
beautiful, crusty loaf of
bread. Having a quality deck oven is just as necessary
for a bread bakery as heavy duty spiral mixer. While these ovens tend to take up
more real estate in a bakery and require skilled bakers to operate; a deck's
ability to produce loaves of hot bread around the clock will leave bread bakers
very happy with the results.
These ovens have one deck, two decks or three decks, each deck can control
independent. You can manually set different temperatures for each deck; which
allows for more control, and the ability to bake a variety of different baked
goods at once, sure that you can use even one deck for baking. Individual
thermostats in every layer, with good heat insulation effect, no heat exchange
between adjacent layers.
A deck oven, heat is transferred to the product being baked, deck oven use
conduction heat to bake products. Conduction heating is a process in which heat
travels directly from a hot stone or deck, to the loaf of bread or sheet pan being
baked.
The ability to add steam with these types of ovens is also key in the bread baking
process, and because deck ovens carry so much mass they have great recovery time
and hold temperature very well.
When used properly, deck ovens are often a baker's best friend.
Company Contact:
Contact Name: Lily Wang
Company Name: Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Email:
Tel: 020-34709971
Fax:
Street Address: 301/303, Building 1
, Tian An Hi-tech Ecological Park
Panyu Avenue Panyu, Guangzhou,
Guangzhou
Member name: furnotel
Country:
China
Member Since: 12 April 2019
Total Leads:
18 furnotel Import Export Business Leads
Business focus: Hotel Equipment, Kitchen Equipment
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