Product Description:
Characteristics of garlic cloves in brine
1) Sensory Characteristics:
-Appearance white to creamy
colour, not transparent, without dark spots
-Smell typical like garlic, without off odour
-Taste salty, typical like garlic
-Consistency pleasantly solid, not decomposed
-Brine clear, not turbid
2) Chemical Characteristics:
-Ph Value: 4-5
-Salt: Min.21%
-Sulphur Dioxide: 0mg/kg
3)Physical Characteristics:
-Size: 450-550pcs/kg
-Ball-shaped segments:<5%
-Defective segments: <5%
-Foreign matter: none
4)Microbiological Values
Total plate count, aerob: <10000CFU/g
-Yeasts: <100CFU/g
-Moulds: <100CFU/g
-Enterobacteriaceae: <100CFU/g
-Sulfide reducing clostridien: <100CFU/g
-Lactobacillus: <100CFU/g
-Staphylococcus ayreus: <100CFU/g
-Salmonellae in 25g: Negative
5)Other Characteristics:
-Shelflife after production: 12 months
-Storage: room temperature
-Package: 50kg/plastic barrel
Company Contact:
Contact Name: Mr Wu
Company Name: Linyi Dashan Food Co., Ltd
Email:
Tel: 865398748389
Fax: 865398748100
Street Address: Bahu Development
Zone, Hedong District, Linyi,
Shandong Province, China
Website:
http://www.lydashan.com
Member name: dsfood
Country:
China
Member Since: 03 May 2010
Total Leads:
2 dsfood Import Export Business Leads
Business focus: Garlic, Salted Garlic, Garlic Brine, Garlic In Brine, Salted Vegetable, Garlic Cloves In Brine
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