Product Description:
Since 1956, CHEE SENG OIL FACTORY PTE LTD has been providing consumers with High Quality, Cold Pressed,
unrefined Sesame Oil that retains the Natural Goodness and Flavour of its source.
Chee Seng Sesame Oil was awarded Gold Medals by the International Monde Selection consecutively for five years from 1988 to 1992, for its High Product Quality and Packaging Design. Subsequently, it was awarded Grand Gold Medal in 2002 and 2003 in recognition of the marked improvement in its product quality.
In year 2000, our company became the first among sesame oil manufacturer to be accredited ISO 9002 certificate (by AJA EQS Certification (Singapore) Pte. Ltd.).
Being one of the leaders in the Singapore sesame oil industry, our company is constantly doing research and development to provide our customers with high quality, new and innovative products.
In year 2000, a series of Specialty Oils was launched. Namely: Garlic Oil; Ginger Oil; Chives Oil and Spicy Sesame Oil. This series of unique oils are made from specially selected natural ingredients, and are carefully extracted through rapeseed oil, without any chemical solvents, additives or preservatives. These specialty oils not only enhance the flavour of any dishes, they make cooking more convenient and enjoyable.
Chilli Oil and Szechuan Pepper Oil are the two latest products added to the Specialty Oils series.
We have also added a range of Roasted White Sesame Seed, Roasted Black Sesame Seed, Roasted White Sesame Powder, and Roasted Black Sesame Powder in 2006.
Company Contact:
Contact Name: Sales
Company Name: Chee Seng Oil Factory Pte Ltd
Email:
Tel: (65) 62841062
Fax: (65) 62808982
Street Address: 1 Defu Lane,
9 Defu Industrial Estate,
Singapore 539243
Website:
https://cheeseng-oil.com
Member name: CheeSengOil
Country:
Singapore
Member Since: 01 August 2009
Total Leads:
5 CheeSengOil Import Export Business Leads
Business focus: Sesame Oil, Ginger Oil, Garlic Oil, Chives Oil, Chilli Oil, Spicy Sesame Oil, Szechuan Pepper Oil, Roasted Sesame Seed, Powder
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