Product Description:
High barrier bag for meat
High Barrier bag
Barrier Shrink Packaging
Thickness: 50~140um
width: 100mm~650mm
Length: client`s
requirement ~1200mm
Colors:Transparent or nontransparent with Red, White, Blue, Green, Yellow etc.
Printing: 1-9 colors double sided printing
Shape of seal:Curved Bottom Seal, Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application: Fresh or frozen meat with or without bone, seafood, cheese etc.
MAX barrier packaging is mainly used for fresh meat, fish, cheese, cook-in products and other products which require high barrier for oxygen and water.
High Oxygen Resistance
With excellent oxygen and ordor barrier property, it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.
High Water Resistance
With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ℃ storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.
High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
Company Contact:
Contact Name: Sandy
Company Name: Suzhou Maxpack Co., Ltd
Email:
Tel: 86-0512-68365998
Fax: 86-0512-68360918
Street Address: No.59 Shuangjing
Street, Weiting Town, Sip, Suzhou,
Jiangsu, China
Suzhou, Jiangsu 215021
China
Website:
https://www.maxinpack.com
Member name: maxinpack
Country:
China
Member Since: 20 August 2018
Total Leads:
15 maxinpack Import Export Business Leads
Business focus: Vacuum Shrink Bag, Barrier Shrink Bag, Thermoforming Film
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