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Hello visitor from
USA - 87 visiting from 85 USA 1 India 1 Philippines
Rheum Extract
Posted at: Offers to Sell and Export | Posted on: Thursday 3 May 2012 2:15 am | Poster last visit: Monday 3 March 2014 |
Product Category: Main
» Food and Beverage Products
» Seasonings and preservatives
» Herbs and spices and extracts
» Spices or extracts
» Rheum Extract
Product Description:
Latin name:Radix et Rhizoma Rhei
Part of used:The root and rhizome of Rheum palmatum L.
Extraction
Solvent:Water
Appearance:Nigger-brown powder
Specification:5:1 or 10:1
Rhubarb refers to any of several species of the genus Rheum. Rhubarb is best adapted to the cooler parts of the temperate zones. The perennial grows to about 2 m by 0.8 m. It is in flower from June to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by wind. The plant requires well-drained soil and can grow in heavy clay soil. It can grow in semi-shade (light woodland) or no shade.
The plant's fleshy, tart, and highly acid leafstalks are used in pies, often with strawberries, in compotes and preserves, and sometimes as the base of a wine or an aperitif. The roots withstand cold well, although the tops are killed in autumn.The rhubarb's leaves contain a toxic substance called oxalic acid and are usually not eaten, except in certain areas of the Himalayas, where they may be cooked and consumed.
The herb is harvested when the stems and leaves wither at the end of autumn or when the sprouts come out the following spring. Fibrous roots are removed from the root, then peeled, cut into pieces and dried for use when raw or after being parched with wine, steamed with wine or charred.
Properties:
Bitter in flavor, cold in nature, it is related to the spleen, stomach, large intestine, liver and heart channels.
Functions:
Eliminates stagnant food by purgation, clears away fire to purge it, arrests bleeding, removes toxic substances and promotes blood circulation by removing blood stasis.Rhubarb has a long and proven history of herbal usage, its main effect being a positive and balancing effect upon the whole digestive system. It is one of the most widely used herbs in Chinese medicine.
Applications:
1.To treat constipation and food stagnation in the stomach and intestines.
2.To treat hematemesis, epistaxis and hemoptysis due to blood heat and ailments caused by flaming-up of pathogenic fire such as conjunctivitis, sore throat, gingivitis, etc.
3.To treat skin and external diseases due to toxic heat and burns and scalds.
4.To treat syndromes of blood stasis.
5.To treat ailments due to damp-heat, such as jaundice, strangury, etc.
Company Contact:
Contact Name: Ms. Cara Shaw
Company Name: Kingherbs Limited
Email:
Tel: +86-0731-89865683
Fax: +86-0731-89865682
Street Address: 901#, Blding 3,
Wanshudandi, Xiangzhang Road,
Changsha, Hunan, China
Website: http://www.kingherbs.com.cn
Member name: khcara
Country:
China
Member Since: 06 April 2012
Total Leads: 37 khcara Import Export Business Leads
Business focus: Botanical Derivatives
Chat:
Verify: Safe Import Export Tips
Part of used:The root and rhizome of Rheum palmatum L.
Extraction
Solvent:Water
Appearance:Nigger-brown powder
Specification:5:1 or 10:1
Rhubarb refers to any of several species of the genus Rheum. Rhubarb is best adapted to the cooler parts of the temperate zones. The perennial grows to about 2 m by 0.8 m. It is in flower from June to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by wind. The plant requires well-drained soil and can grow in heavy clay soil. It can grow in semi-shade (light woodland) or no shade.
The plant's fleshy, tart, and highly acid leafstalks are used in pies, often with strawberries, in compotes and preserves, and sometimes as the base of a wine or an aperitif. The roots withstand cold well, although the tops are killed in autumn.The rhubarb's leaves contain a toxic substance called oxalic acid and are usually not eaten, except in certain areas of the Himalayas, where they may be cooked and consumed.
The herb is harvested when the stems and leaves wither at the end of autumn or when the sprouts come out the following spring. Fibrous roots are removed from the root, then peeled, cut into pieces and dried for use when raw or after being parched with wine, steamed with wine or charred.
Properties:
Bitter in flavor, cold in nature, it is related to the spleen, stomach, large intestine, liver and heart channels.
Functions:
Eliminates stagnant food by purgation, clears away fire to purge it, arrests bleeding, removes toxic substances and promotes blood circulation by removing blood stasis.Rhubarb has a long and proven history of herbal usage, its main effect being a positive and balancing effect upon the whole digestive system. It is one of the most widely used herbs in Chinese medicine.
Applications:
1.To treat constipation and food stagnation in the stomach and intestines.
2.To treat hematemesis, epistaxis and hemoptysis due to blood heat and ailments caused by flaming-up of pathogenic fire such as conjunctivitis, sore throat, gingivitis, etc.
3.To treat skin and external diseases due to toxic heat and burns and scalds.
4.To treat syndromes of blood stasis.
5.To treat ailments due to damp-heat, such as jaundice, strangury, etc.
Company Contact:
Contact Name: Ms. Cara Shaw
Company Name: Kingherbs Limited
Email:
Tel: +86-0731-89865683
Fax: +86-0731-89865682
Street Address: 901#, Blding 3,
Wanshudandi, Xiangzhang Road,
Changsha, Hunan, China
Website: http://www.kingherbs.com.cn
Member name: khcara
Country:
ChinaMember Since: 06 April 2012
Total Leads: 37 khcara Import Export Business Leads
Business focus: Botanical Derivatives
Chat:
Verify: Safe Import Export Tips
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