Product Description:
Profiles:
Sugar continuous vacuum cooker is consists of dosing pump, inlet heat tube, heat and condensates
by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.
Technique parameters:
Utmost Product Capacity 400kg/h(3min/pot)
Heating Area 2.45 square meter(heating tube dia36×2.5)
Sugar Entering Temperature 105~115 degree
Sugar Temperature After Heating 145~155 degree
Dosing Pump 1.1KW1390(r/min)
Lighting Light 40W 2pics 36V
Temperature Adjustment Manual control
Weight 1000KG
Dimension 1700×1000×2200
Company Contact:
Contact Name: Lucky Chan
Company Name: Nantong Twinkle Machinery Equipment Co., Ltd
Email:
Tel: 86-0513-89057016
Fax:
Street Address: 1903 International
Trading Center, 88 Chongchuan Rd,
Nantong, China
Nantong, Jiangsu 22600
China
Website:
http://www.twinklemachine.com/
Member name: Twinklemachine
Country:
China
Member Since: 27 September 2013
Total Leads:
47 Twinklemachine Import Export Business Leads
Business focus: Candy Machine, Chocolate Machine, Gum Candy Machine, Lollipop Machine
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