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Transglutaminase For Chiba Tofu
Posted at: Offers to Sell and Export | Posted on: Thursday 15 October 2020 6:50 am | Poster last visit: Thursday 15 October 2020 |
Product Category: Main
» Healthcare Services
» Food and nutrition services
» Food technology
» Food additive or quality standards services
» Transglutaminase For Chiba Tofu
Product Description:
With Streptoverticillium mobaraense var. as the fermentation strains, Kelong's TG is produced through
liquid deep submerged fermentation and unique refined extraction process.Chiba tofu raw material is Transglutaminase, which could Texture improvement, expand the shelf life, improve water binding. Transglutaminase used in chiba tofu is a trend.
Properties:
1.Appearance: White or light gray powder
2.Solubleness :Soluble in water, insoluble in organic solvents such as ethanol
3.Enzyme activity: 100±20 IU/g, 1000IU/g, 2000IU/g
Usage:
With good solubility in water, food additive transglutaminase applied in chiba tofu is very common.
Usage Conditions:
1.Recommended dosage:TGase Enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.
2. Suggested reaction conditions：40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).
Package:
TGase Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
In the case of good packing, the guarantee period of Transglutaminase Enzyme Additive is one year.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
China
Member Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
liquid deep submerged fermentation and unique refined extraction process.Chiba tofu raw material is Transglutaminase, which could Texture improvement, expand the shelf life, improve water binding. Transglutaminase used in chiba tofu is a trend.
Properties:
1.Appearance: White or light gray powder
2.Solubleness :Soluble in water, insoluble in organic solvents such as ethanol
3.Enzyme activity: 100±20 IU/g, 1000IU/g, 2000IU/g
Usage:
With good solubility in water, food additive transglutaminase applied in chiba tofu is very common.
Usage Conditions:
1.Recommended dosage:TGase Enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.
2. Suggested reaction conditions：40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).
Package:
TGase Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
In the case of good packing, the guarantee period of Transglutaminase Enzyme Additive is one year.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
ChinaMember Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
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