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Transglutaminase For Yogurt
Posted at: Offers to Sell and Export | Posted on: Thursday 15 October 2020 6:21 am | Poster last visit: Thursday 15 October 2020 |
Product Category: Main
» Healthcare Services
» Food and nutrition services
» Food technology
» Food additive or quality standards services
» Transglutaminase For Yogurt
Product Description:
Using biological technology, TG Enzyme is produced by fermentation strains in the production process.
Transglutaminase can improve the structure and function of protein in food, and then improve dairy's texture, flavor, appearance and taste.
Advantage of Transglutaminase
1. Reduces the addition of solids, such as skim milk powder, proteins.
2.Improve stability during storage.
3.Raise the index of viscosity and consistency.
4.Increases and improves cheese texture and reduces syneresis.
5.Increases final cheese production.
Product Parameters
Appearance: White or light yellow powder
Activity of enzyme: 100±20 IU/g, 1000 IU/g, 2000 IU/g
Usage: Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Usage Conditions
Recommended dosage:0.1% - 0.5% of the total material weight, or according to the characteristics of the material
Suggested reaction conditions: 40~50℃(20~30min); 0~10℃(6~12hours)
Application: Yogurt
Package:
Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
China
Member Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
Transglutaminase can improve the structure and function of protein in food, and then improve dairy's texture, flavor, appearance and taste.
Advantage of Transglutaminase
1. Reduces the addition of solids, such as skim milk powder, proteins.
2.Improve stability during storage.
3.Raise the index of viscosity and consistency.
4.Increases and improves cheese texture and reduces syneresis.
5.Increases final cheese production.
Product Parameters
Appearance: White or light yellow powder
Activity of enzyme: 100±20 IU/g, 1000 IU/g, 2000 IU/g
Usage: Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Usage Conditions
Recommended dosage:0.1% - 0.5% of the total material weight, or according to the characteristics of the material
Suggested reaction conditions: 40~50℃(20~30min); 0~10℃(6~12hours)
Application: Yogurt
Package:
Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
ChinaMember Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
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