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Transglutaminase Meat Glue Enzyme
Posted at: Offers to Sell and Export | Posted on: Thursday 15 October 2020 6:00 am | Poster last visit: Thursday 15 October 2020 |
Product Category: Main
» Healthcare Services
» Food and nutrition services
» Food technology
» Food additive or quality standards services
» Transglutaminase Meat Glue Enzyme
Product Description:
Transglutaminase has the great ability to bond protein-containing foods together. Glutamine Transaminase
is produced through liquid deep submerged fermentation and unique refined extraction process. Meat Glue Enzyme is safe to use that is widely found in human bodies, animals, plants and microbe. As a natural food additive, Transglutaminase is safe to use as a natural food additive, it has high pH stability, heat resistance and good water dissolution. Transglutaminase change the structure and function of protein in food, and then improve food's taste, flavor, texture, appearance etc.
The effect of TGase used in meat products:
1) Improving resilience, texture, appearance and taste;
2) Restructure the meat;
3) Improving taste and lengthening time of storage;
4) Boosts the production rate.
Properties:
Appearance: White or light yellow powder
Enzyme activity: 100±20 IU/g, 1000IU/g, 2000IU/g
Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Package:
1.TGase Enzyme Powder pack with aluminum foil bag, external use carton packaging.
2.Bag packing specifications：1kg/bag.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
China
Member Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
is produced through liquid deep submerged fermentation and unique refined extraction process. Meat Glue Enzyme is safe to use that is widely found in human bodies, animals, plants and microbe. As a natural food additive, Transglutaminase is safe to use as a natural food additive, it has high pH stability, heat resistance and good water dissolution. Transglutaminase change the structure and function of protein in food, and then improve food's taste, flavor, texture, appearance etc.
The effect of TGase used in meat products:
1) Improving resilience, texture, appearance and taste;
2) Restructure the meat;
3) Improving taste and lengthening time of storage;
4) Boosts the production rate.
Properties:
Appearance: White or light yellow powder
Enzyme activity: 100±20 IU/g, 1000IU/g, 2000IU/g
Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Package:
1.TGase Enzyme Powder pack with aluminum foil bag, external use carton packaging.
2.Bag packing specifications：1kg/bag.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
ChinaMember Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
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