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Transglutaminase Meat Glue For Fish Products
Posted at: Offers to Sell and Export | Posted on: Thursday 15 October 2020 7:09 am | Poster last visit: Thursday 15 October 2020 |
Product Category: Main
» Healthcare Services
» Food and nutrition services
» Food technology
» Food additive or quality standards services
» Transglutaminase Meat Glue For Fish Products
Product Description:
Found in human bodies, animals, plants and germs, Transglutaminase has the excellent ability to bond
protein-containing foods together. TG is produced by fermentation from microorganisms, and is safe, natural, and easy to use. In the fish industry, TG is applied to improve several functional characteristics of products.The product has high pH stability, heat resistance and good water dissolution.
Appearance
White or light yellow powder
Enzyme activity: 100±20 u/g, 1000 u/g, 2000 u/g
Package: Aluminum foil bag (External use carton packaging)
Specifications: 1kg/bag
Usage:
Stir the fish pulp, ice water and salt into a pulp, then add chicken, soya protein isolate, broken fat, starch and TG Enzyme into the mixture. Pour them into the mould, and let it stand at 0~4℃, then cook for 20 minutes.
Recommended dosage: 1‰-3‰ of the total material weight
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
China
Member Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
protein-containing foods together. TG is produced by fermentation from microorganisms, and is safe, natural, and easy to use. In the fish industry, TG is applied to improve several functional characteristics of products.The product has high pH stability, heat resistance and good water dissolution.
Appearance
White or light yellow powder
Enzyme activity: 100±20 u/g, 1000 u/g, 2000 u/g
Package: Aluminum foil bag (External use carton packaging)
Specifications: 1kg/bag
Usage:
Stir the fish pulp, ice water and salt into a pulp, then add chicken, soya protein isolate, broken fat, starch and TG Enzyme into the mixture. Pour them into the mould, and let it stand at 0~4℃, then cook for 20 minutes.
Recommended dosage: 1‰-3‰ of the total material weight
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Company Contact:
Contact Name: Cynthia
Company Name: Guangdong Kelong Biotechnology Co., Ltd
Email:
Tel: 86-750-6978788
Fax: 86-750-6978688
Street Address: No.23, Wuxianji
Avenue, Huicheng, Xinhui District,
Jiangmen, Guangdong, China
Guangdong, China, Guangdong, China
529100
China
Website: https://www.kelongfood.com/
Member name: Kelongfood
Country:
ChinaMember Since: 15 October 2020
Total Leads: 5 Kelongfood Import Export Business Leads
Business focus: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment
Chat:
Verify: Safe Import Export Tips
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Food additive or quality standards services Classification Navigation
Main - Healthcare Services - Food and nutrition services - Food technology - Food additive or quality standards services [55]
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