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Vacuum Meat Tumbling Machine
Posted at: Offers to Sell and Export | Posted on: Friday 21 July 2017 8:34 am | Poster last visit: Thursday 31 August 2017 |
Product Category: Main
» Industrial Manufacturing and Processing Machinery and Accessories
» Lapidary machinery and equipment
» Grinding and sanding and polishing equipment and supplies
» Tumbling supplies or media
» Vacuum Meat Tumbling Machine
Product Description:
Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine is the dedicated equipment for
meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.
Applications of the Meat Tumbling Machine
Meat Tumbling Machine is suitable for frozen food, sea food, prepared food, ready-to-cook meat product, and meat soaked food, etc. and also it can be applied for sausage production line and other meat processing.
Model
Ams-
Gr200
Ams-
Gr300
Ams-
Gr600
Ams-
Gr800
Ams-
Gr1000
Capacity
(kg/time)
110
200
400
600
800-1000
Volume
(l)
350
730
1200
1650
3150
Power
(kw)
0.75
1.1
2.3
3
4.5
Rotary speed
(r/min)
8
7
8
8
7
Weight (kg)
410
480
1050
1200
Dimension
(mm)
1500
×820
×1100
1650
×1040
×1400
2200
×1040
×1400
2500
×1200
×1650
2600
×1600
×2020
Advantages of Meat Tumbling Machine
a. Meat can be tumbled at any angle during the over-and-under range; U-shape paddle prevents the damage to large sized meat.
b. It makes the meat tenderizer, soft and with good flavor.
c. It extends the shelf life of meat products.
d. It reduces the marinating time for meat and improves the work efficiency and the product yield rate.
e. It can save the work time and reduce the labor intensity.
f. It is reliable and user-friendly.
The Functions of Vacuum Meat Tumbling Machine
1. The working time can be set freely.
2. The intermittent time of tumbling can be set according to the process requirement.
3. Set the vacuum degree freely.
Company Contact:
Contact Name: Nicole Yang
Company Name: Amisy Meat Machinery
Email:
Tel: 86- 371 -65903478
Fax: 86- 371 - 65903401
Street Address: Sokeyufa Building,
No.26 Jingliu Road, Zhengzhou, Henan
Zhengzhou, Henan 450000
China
Member name: AmisyMeatMachinery
Country:
China
Member Since: 21 July 2017
Total Leads: 23 AmisyMeatMachinery Import Export Business Leads
Business focus: Meat Flavoring Machine, Meat Cutting Machine, Meatball Making Machine, Fish Processing Machine, Sausage Making Machine
Chat:
Verify: Safe Import Export Tips
Vacuum meat tumbling machine is the dedicated equipment for
meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.
Applications of the Meat Tumbling Machine
Meat Tumbling Machine is suitable for frozen food, sea food, prepared food, ready-to-cook meat product, and meat soaked food, etc. and also it can be applied for sausage production line and other meat processing.
Model
Ams-
Gr200
Ams-
Gr300
Ams-
Gr600
Ams-
Gr800
Ams-
Gr1000
Capacity
(kg/time)
110
200
400
600
800-1000
Volume
(l)
350
730
1200
1650
3150
Power
(kw)
0.75
1.1
2.3
3
4.5
Rotary speed
(r/min)
8
7
8
8
7
Weight (kg)
410
480
1050
1200
Dimension
(mm)
1500
×820
×1100
1650
×1040
×1400
2200
×1040
×1400
2500
×1200
×1650
2600
×1600
×2020
Advantages of Meat Tumbling Machine
a. Meat can be tumbled at any angle during the over-and-under range; U-shape paddle prevents the damage to large sized meat.
b. It makes the meat tenderizer, soft and with good flavor.
c. It extends the shelf life of meat products.
d. It reduces the marinating time for meat and improves the work efficiency and the product yield rate.
e. It can save the work time and reduce the labor intensity.
f. It is reliable and user-friendly.
The Functions of Vacuum Meat Tumbling Machine
1. The working time can be set freely.
2. The intermittent time of tumbling can be set according to the process requirement.
3. Set the vacuum degree freely.
Company Contact:
Contact Name: Nicole Yang
Company Name: Amisy Meat Machinery
Email:
Tel: 86- 371 -65903478
Fax: 86- 371 - 65903401
Street Address: Sokeyufa Building,
No.26 Jingliu Road, Zhengzhou, Henan
Zhengzhou, Henan 450000
China
Member name: AmisyMeatMachinery
Country:
ChinaMember Since: 21 July 2017
Total Leads: 23 AmisyMeatMachinery Import Export Business Leads
Business focus: Meat Flavoring Machine, Meat Cutting Machine, Meatball Making Machine, Fish Processing Machine, Sausage Making Machine
Chat:
Verify: Safe Import Export Tips
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Tumbling supplies or media Classification Navigation
Main - Industrial Manufacturing and Processing Machinery and Accessories - Lapidary machinery and equipment - Grinding and sanding and polishing equipment and supplies - Tumbling supplies or media [2]
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